How To Cook Steak On A Blackstone Griddle. Set the griddle to high and let it preheat for about 5 to 10 minutes or until it reaches a high temperature. If your steaks are over an inch thick, then you can set the griddle to a lower temperature.
Place a tablespoon of butter down on the griddle and immediately place the steak on top. Season steak generously with kosher salt and fresh ground pepper. Place steaks on griddle and cook about 3 minutes per side.
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The Cast Iron Cooking Surface Maintains Its Temperature Even When You Place A Cold Steak On It, Unlike The Thinner Metal Of A Frying Pan.
Flip often, don't be afraid to flip more than a few times to get the perfect cook and crust. Preheat the blackstone griddle to medium heat and leave it for 5 minutes or until it reaches the desired temperature. Fire up the blackstone griddle.
Season The First Side Of The Steak Liberally With Kosher Salt, Course Black Pepper And Garlic Powder.
For the most part and for most steaks, you just get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the seasoned steaks on and let them sear and develop that nice signature crust that everyone loves.10 sept 2021 Place the garlic cloves on the griddle beside the steak. One of the benefits of cooking a steak on the blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious.
The Blackstone Will Give You A Beautiful Crust On The Outside With Tons Of Flavor.
Add about 2 tablespoons of oil on the hot griddle and spread around with a spatula. Season both sides of the steak with salt. Cooking steaks on a griddle is the best way to cook steak indoors.
Today I Am Going To Show You How I Cook A Steak On The Blackstone Griddle.
Take it off after 10 minutes so the skin can cool off. If your steaks are over an inch thick, then you can set the griddle to a lower temperature. Slice the butter as well as the mushrooms while you preheat the blackstone griddle.
You Will Also Cook Other Ingredients That Do Not Need Too Much Heat To Do So.
Lightly coat steak with olive oil. Add a bit of olive oil and seasoning to all sides. Form a base layer on your griddle using either a little bit of butter, oil, or by.